Coconut Rice and Cuban Black Beans

Coconut Rice and Cuban Black Beans

11.00

Rice sautéed with onions and cinnamon, then cooked in a broth of coconut milk and almonds, perfectly complemented by earthy beans, cooked slowly over low heat, allowing the flavor of cumin, onions, and peppers to meld with the beans.

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One serving: 670 cal, 21 g protein, 18 g fat, 109 g carb.

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Ingredients: Black Beans, Onions, Rice, Bell Peppers, Coconut Milk, Golden Raisins, Poblano Peppers, Scallions, Almonds, Cilantro, Salt, Olive Oil, Garlic, Cumin, Adobo Seasoning, Cinnamon, Black Pepper, Oregano.