As a child, Julie wasn’t known for being what you’d call a cooperative backpacker. She’ll be the first to tell the story of how her parents would “take shifts” walking with her. One parent would zip off ahead ….Read More
One tradition that led me to one of our most popular meals at Food for the Sole was sitting in my mothers-in-law’s kitchen, watching her cook. Diana, my M-I-L, was a truly remarkable woman. I often liken her to a cross between Katherine Hepburn and Julia Child…Read More
Here at Food for the Sole we LOVE being creative and unique with our ingredients. All of our meals are vegetarian (and vegan), and people frequently ask us “what are your favorite ingredients and why do you use the ingredients you use?” Here are 8 of our favorite ingredients!Read More
Planning your next outdoor adventure can be overwhelming. There are so many different parks and monuments worth visiting, each with its own permits and rules to follow. What’s the difference between them? Where should you go?Read More
Do you ever imagine a world in which you are blissfully unaware of the latest movies, political maneuvers, memes and music? Yet at the same time you are more connected to the world than ever before. It’s changing of seasons, cycles of the moon, transformation of body and landscape.
Renee explores a new term JOMO. Think FOMO, but with a new twist.Read More
We frequently get asked the question: “is it easy to eat vegan or vegetarian while backpacking?
The simple answer is that maintaining a vegan or vegetarian diet is a remarkably easy and healthy choice.
Read more for tips and tricks from yours truely!Read More