Lentil Walnut Pilaf with Kale

Lentil Walnut Pilaf with Kale

11.00

Filling and earthy, the combination of lentils, walnuts, and kale is a perfect fit, and the result is both hearty and bright. A red wine vinegar and mustard vinaigrette compliments the lentils perfectly.

One serving: 550 cal, 22 g protein, 35 g fat, 43 g carb.

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Ingredients: Lentils, Kale, Walnuts, Red Wine Vinegar, Red Onion, Olive Oil, Mustard, Shallots, Salt, Thyme, Black Pepper, Bay Leaf.