Have you always been curious about creating your own backpacking meals? Are there certain foods you absolutely CRAVE while out on the trail, but no company has created them yet? Look no further than The Dehydrator Cookbook for Outdoor Adventurers written by Co-founder Julie Mosier. This book will cover everything from the basics of dehydration, the equipment needed, to a delightful collection of recipes to kick you off in the right direction in your food dehydration endeavors!
As seen in Outside Online’s Best Cookbooks of 2019!
Healthy food, when you need it.
Access to delicious, not to mention nutritious, food is not always easy. Redefine the places you can eat packaged meals, with the knowledge that you can cold-soak many of our meals. Keep an emergency meal or two in your car, maybe your office. The possibilities go on...
Access for all.
Dietary inclusivity is a big thing for us. All of our meals are vegan and gluten free to ensure that most people will be able to enjoy the food. We know there are a lot of food restrictions out there, and we are always looking for ways to improve our offerings and accessibility.