Cookbook/Taster Pack Bundle
Do you like to cook or know someone who does? Transfer those skills to amazing back country meals with this cookbook. Written by Food for the Sole co-founder Julie, the cookbook has tons of information on how to dehydrate food, buy the right dehydrator for your needs, and plan your meal. And to keep you going while you learn to dehydrate, we’ve thrown in a Taster Pack with a lunch-sized version of all six meals plus a dessert!
Featuring
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Cookbook: Dehydrating for the Outdoor Adventurer
Lunch sized variation of the following:
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Triple Peanut Slaw
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Zesty Miso Broccoli Slaw
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Garlic Green Bean and Cashew Stir Fry
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Coconut Rice and Cuban Black Beans
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Lentil Walnut Pilaf
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Roasted Sweet Potatoes and Kale and Quinoa
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Cinnamon Cherry Crisp
Healthy food, when you need it.
Access to delicious, not to mention nutritious, food is not always easy. Redefine the places you can eat packaged meals, with the knowledge that you can cold-soak many of our meals. Keep an emergency meal or two in your car, maybe your office. The possibilities go on...
Access for all.
Dietary inclusivity is a big thing for us. All of our meals are vegan and gluten free to ensure that most people will be able to enjoy the food. We know there are a lot of food restrictions out there, and we are always looking for ways to improve our offerings and accessibility.
