Cookbook/Taster Pack Bundle

Do you like to cook or know someone who does? Transfer those skills to amazing back country meals with this cookbook. Written by Food for the Sole co-founder Julie, the cookbook has tons of information on how to dehydrate food, buy the right dehydrator for your needs, and plan your meal. And to keep you going while you learn to dehydrate, we’ve thrown in a Taster Pack with a lunch-sized version of seven meals!

Featuring

• Cookbook: Dehydrating for the Outdoor Adventurer

Lunch sized variation of the following:

• Triple Peanut Slaw

• Zesty Miso Broccoli Slaw

• Garlic Green Bean and Cashew Stir Fry

• Coconut Rice and Cuban Black Beans

• Lentil Walnut Pilaf

• Roasted Sweet Potatoes and Kale and Quinoa

• Curried Cauliflower Salad