Ratatouille with Nutty Quinoa Pilaf

Ratatouille with Nutty Quinoa Pilaf


Is there a better dish to represent the bright flavors of a late August kitchen garden? This classic French stew always comes to mind when the zucchini has taken over the garden and the tomatoes are bursting off the vines. We love this hearty vegetable stew- what a great way to taste summer all year around.

One serving: 550 cal, 17 g protein, 20 g fat, 80 g carb.

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Ingredients: Bell Peppers, Zucchini, Onions, Quinoa, Eggplant, Tomatoes, Olive Oil, Basil, Garlic, Salt, Bay Leaf, Black Pepper.