Food For The Sole

Curried Cauliflower Salad


Our latest release is a bright and colorful cold-soak salad. Roasted cauliflower pairs with a tangy lime curry dressing and sweet golden raisins. Top this with crunchy roasted chickpeas and you've got a meal to remember!

This meal is soy, coconut, and nut free.

  • Vegan

  • Gluten-free

  • Single Serving

  • 18 month shelf life

  • 133 Calories/Oz.

  • Pour cool water in the bag approximately halfway up to the top of the food. Salads need very little water to rehydrate!

  • Full Sized: Net Weight: 4.3 oz. 570 cal, 17 g protein, 29 g fat, 67 g carb.

  • Lunch Sized: coming soon!

  • 6 Pack: (6) of the full sized variation.


Ingredients: Cauliflower, Chickpeas, Carrots, Red Onion, Quinoa, Olive Oil, Raisins, Sunflower Seeds, Apple Cider Vinegar, Lime Juice, Parsley , Agave, Curry Powder, Kosher Salt, Turmeric, Cumin, Black Pepper.

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