Roasted Sweet Potatoes with Kale and Quinoa
The sweet potatoes are oven-roasted with onions and just a bit of olive oil and salt, caramelizing in the oven and giving them a complex flavor that pops in the mouth. Tossed with kale, a squeeze of lemon and some nutty quinoa, this is a hearty meal that tastes just as good standing at the kitchen counter as it does on the trail.
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Vegan
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Gluten-free
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Single Serving
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18 month shelf life
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121 Calories/Oz.
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Pour boiling water into the bag to just below the top of the food.
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Real food = happy belly = healthy poops.
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Full Sized: Net Weight: 4.2 oz. 510 cal, 19 g protein, 17 g fat, 76 g carb.
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Lunch Sized: Net Weight: 4.2 oz. 250 cal, 9 g protein, 8 g fat, 37 g carb.
- 6 Pack: (6) of the full sized variation.
Ingredients: Sweet Potato, Kale, Onion, Quinoa, Pumpkin Seeds, Canola Oil, Salt, Garlic, Lemon Juice, Black Pepper.
Healthy food, when you need it.
Access to delicious, not to mention nutritious, food is not always easy. Redefine the places you can eat packaged meals, with the knowledge that you can cold-soak many of our meals. Keep an emergency meal or two in your car, maybe your office. The possibilities go on...
Access for all.
Dietary inclusivity is a big thing for us. All of our meals are vegan and gluten free to ensure that most people will be able to enjoy the food. We know there are a lot of food restrictions out there, and we are always looking for ways to improve our offerings and accessibility.
