The sweet potatoes are oven-roasted with onions and just a bit of olive oil and salt, caramelizing in the oven and giving them a complex flavor that pops in the mouth. Tossed with kale, a squeeze of lemon and some nutty quinoa, this is a hearty meal that tastes just as good standing at the kitchen counter as it does on the trail.
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Vegan
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Gluten-free
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Single Serving
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18 month shelf life
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121 Calories/Oz.
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Pour boiling water into the bag to just below the top of the food.
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Real food = happy belly = healthy poops.
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Full Sized: Net Weight: 4.2 oz. 510 cal, 19 g protein, 17 g fat, 76 g carb.
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Lunch Sized: Net Weight: 4.2 oz. 250 cal, 9 g protein, 8 g fat, 37 g carb.
- 6 Pack: (6) of the full sized variation.
Ingredients: Sweet Potato, Kale, Onion, Quinoa, Pumpkin Seeds, Canola Oil, Salt, Garlic, Lemon Juice, Black Pepper.
