Coconut Rice and Cuban Black Beans

Coconut Rice and Cuban Black Beans


Rice sautéed with onions and cinnamon, then cooked in a broth of coconut milk and almonds, perfectly complemented by earthy beans, cooked slowly over low heat, allowing the flavor of cumin, onions, and peppers to meld with the beans.

Learn more about the story behind the meal!

  • Vegan

  • Gluten-free

  • Single Serving

  • Net Weight: 5.2 oz.

  • 129 Calories/Oz.

  • 670 cal, 21 g protein, 18 g fat, 109 g carb.

  • Pour boiling water into the bag to the top of the food.

  • Real food = happy belly = healthy poops

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Ingredients: Black Beans, Onions, Rice, Bell Peppers, Coconut Milk, Golden Raisins, Poblano Peppers, Scallions, Almonds, Cilantro, Salt, Olive Oil, Garlic, Cumin, Adobo Seasoning, Cinnamon, Black Pepper, Oregano.