Food For The Sole

Biscuits and Mushroom Gravy


A long time in the making, we're oh so proud to finally introduce our delectable Biscuits and Mushroom Gravy. Subtle notes of parsley and thyme enhance the hard-to-believe it's so buttery biscuits, coated in a rich umami & peppery mushroom gravy.

Is that enough flavor? We lay it on thick with this bad boy. Our testing with this meal was extensive, even bringing in a professional chef from a local high end restaurant to make this an unforgettable meal.

~Hot sauce not included~

  • Vegan

  • Gluten-free

  • Single Serving

  • 18 month shelf life

  • 157 Calories/Oz.

  • Pour 3/4 cup boiling water into the bag

  • Real food = happy belly = healthy poops

  • Net Weight: 4.2 oz. 660 cal, 14 g protein, 40 g fat, 67 g carb



Mushrooms, Potato Starch, Onion, Almond Flour, Coconut Milk (Coconut Extract, Water, Citric Acid, Sodium Metabisulfite (As Preservative)), Gluten-Free Rolled Oats, Cashews, Coconut Oil, Olive Oil, Sherry (Sherry Wine, Salt, Potassium Metabisulfite ( As A Preservative)), Worcestershire Sauce (Apple Cider Vinegar*, Water, Molasses*, Tamari* (Water, Soybeans*, Salt, Alcohol*, Koji), Cane Sugar*, Salt, Tamarind* Ginger*, Lemon Juice Concentrate*, Garlic Powder*, Onion Powder*, Xanthan Gum, Shiitake Mushroom Powder*, Allspice*, Red Pepper*, Orange Extract*, Clove*, Natural Smoke Flavor*, Lemon Extract*) Parsley, Cane Sugar, Shallots, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Cornstarch, Champignon Mushrooms, Pea Protein Isolate, Salt, Yeast, Garlic, Black Pepper, Thyme, Kosher Salt

*Organic Ingredients

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