Food For The Sole

Coconut Rice and Cuban Black Beans


Rice sautéed with onions, then cooked in a broth of coconut milk and cinnamon, perfectly complemented by earthy beans, cooked slowly over low heat, allowing the flavors of cumin, onions, and peppers to meld with the beans.


This meal tastes great stoveless! Try an approximate cold soak time of ~30+ minutes!


  • Vegan

  • Gluten-free

  • Single Serving

  • 18 month shelf life

  • 129 Calories/Oz.

  • Pour boiling water into the bag to the top of the food.

  • Real food = happy belly = healthy poops

  • Full Sized: Net Weight: 5.2 oz. 670 cal, 21 g protein, 18 g fat, 109 g carb.

  • Lunch Sized: Net Weight: 2.1 oz. 270 cal, 9 g protein, 10 g fat, 44 g carb.

  • 6 Pack: (6) of the full sized variation.


Ingredients: Black Beans (Black Beans, Water, Sugar, Salt, Calcium Chloride, Ferrous Gluconate), Onion, White Rice, Red Bell Pepper, Coconut Milk (Coconut Extract, Water, Citric Acid, Sodium Metabisulfite [Preservative]), Golden Raisin (Contains Sulfites), Poblano Peppers, Scallions, Almonds, Contains 2% Or Less Of: Cilantro, Salt, Canola Oil, Garlic, Garlic, Cumin, Sugar, Spices, Turmeric, Citric Acid, Cinnamon, White Pepper, Oregano. 

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